897 Island Hwy W, Parksville | Open Thursday to Sunday 3:00PM to 8:30PM
201-897 Island Hwy W, Parksville, BC Open 12:00PM - 8:00PM Tue - Sat
Want to customize the way we craft your pizza?
We offer various customization options to choose from when ordering your pizza. From half/half's to topping changes to the number of slices cut, we're prepared to craft your pizza to perfection.
BUILD YOUR OWN
Try our new build-your-own simulator today! See what your custom-designed masterpiece will look like and the after-tax total of it.
Since our pizza is best fresh out of the oven, we offer a Half Bake option. Your pizza will be taken out of the oven while it's halfway done being baked. It'll remain uncut in its box until you take it home and finish baking it in your oven. Any herbs or other finishers that go along with your pizza will be provided for you in disposable bags or containers.
Salt Pizzeria Instructions:
Preheat oven to 450ºF
Bake pizza until golden brown
Cut into 6 slices
Apply herbs and other finishers
HALF & HALF
Maybe you want to split a large pizza with someone but you both want different kinds. We offer a half & half option for large pizzas only.
Half & half pizzas incur an additional $4 charge.
Feel free to switch up some of the toppings, or even the sauce on your pizza. Substitutions incur no extra cost as long as the new topping is equal or lesser value than the original. See toppings below.
Olive Oil Base
If you're not a fan of some of the standard toppings on the pizza you want, let us know, and we won't put them on. Add any extra topping to your pizza if desired.
There's a wide variety of toppings to choose from.
Gorgonzola (Blue Cheese)
Vegan Cheese (Crushed Cashews & Nutritional Yeast)
Violife Vegan Cheese
Prosciutto (Fresh or Cooked)
Roasted Red Peppers
Arugula (Fresh or Cooked)
FINISHERS (FRESH) $2
Small Marinara Sauce ($2)
Medium Marinara Sauce ($5)
Large Marinara Sauce ($10)
Normally, both our small and large pizzas are cut into 6 slices.
If that doesn't quite fit your needs, ask for us to cut your pizza into any even number of slices or to leave it uncut.