Frequently Asked Questions

How you do sell out of pizza?


We make a new batch of dough for every day we're open. We will never serve you with a pizza made from a frozen dough ball.




When should I call to order?


It is usually best to call us as soon as you can. We open at 3:00pm and we are often completely sold out of pizzas by 5:30pm. We can have your pizzas ready for you at any time you'd like. However, if you place your order later on in the night, wait times can be up to 2 hours.




Can I pay over the phone?


No. We can't take your credit card information over the phone. However, we can guide you to send us an Interac e-Transfer. Here's what you need to know.




Do you have any gluten-free options?


No. Although, we only serve you with pizza made from aged organic sourdough.




Can I get a half & half pizza?


Yes. We offer a half & half option for our Large 14" pizzas. Half & half pizzas incur an additional $3 charge.




What is a "half-baked" pizza?


We provide our customers with the option of having their pizza half-baked. This means we will take your pizza out of the oven before it finishes baking and leave it in its box, uncut. You can take it home and finish it off in your own oven to achieve maximum freshness. We will also provide your finishers like Fresh Basil or Fresh Parmesan in to-go containers for you to apply after your pizza is baked.




Can I order a Build Your Own pizza?


Yes. We offer a Build Your Own option for both Small 10" and Large 14" pizzas. We have a brand new Virtual Pizza Builder that you can use to see what your custom pizza will look like.




Is your cheese pasteurized?


All 7 of our dairy cheeses are pasteurized.




I have an allergy.


Please inform us of your allergy when you place your order. Our staff will take extra precautions to reduce the risk of contaminating your food. As Salt Pizzeria has an open kitchen, we CANNOT guarantee that there will not be alergens in your food. Some common allergens we use are cashews, tomatoes, red peppers, and dairy (cow, sheep, goat).




What are your hours of operation?


Our Fall Hours are 3:00pm until 8:00pm from Wednesday to Sunday. We are closed Monday and Tuesday.




Are you hiring?


We are looking for experienced kitchen workers for Summer 2022. Training can start as early as the beginning of 2022. Applicants must have a driver's license and be available to work on evenings and weekends.




Your pizzas are so expensive!


We use the highest quality meats, cheeses, and vegetables to craft an authentic Italian-style pizza comparable to no other. Many other pizzerias load their pizzas up with 75% low-quality cheese, and 25% low-quality toppings.




How many people will a Large 14" pizza feed?


On average, 2 people. There is no shame in eating a whole Large 14" pizza alone, we know it's hard to resist.




What are your vegan options?


Visit our menu and look for any pizza with the "VEGETARIAN" label. Any of those pizzas can easily be made without dairy, and optionally substitued with 1 of our 2 vegan cheese options. We offer a blend of crushed nutritional yeast and cashews to simulate the texture and flavour of cheese; or Violife Vegan Mozzarella, made from coconut oil.




Do you accept American Express?


We accept American Express, Visa, Mastercard, Apple Pay, Google Pay, Interac Debit, cash, and Interac e-Transfer.




Can I buy a gift card?


We offer reloadable gift cards of any amount in-store.




Are you a family business?


We are Grandma and Grandpa, Oma, Mom and Dad, our children, our daughter-in-laws, our grandchildren.




Who can I contact for business inquiries?


For all business inquires pertaining to franchising, grocery supplying, or commercial package supplying, please email Marion at saltpizzeria@gmail.com.